Tortitas De Nopal Con Camarón Y Charales

Ingredientes

Preparacion

1. 1

   En una olla agrega una onza de agua y agrega los nopales, la cebolla y sal.

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   Tapa la olla, llevala al fuego a fuego medio por 15 minutos o hasta que se seque el agua.

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   Sácalos de la olla y reserva para luego.

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   En un bol grande agrega todos los ingredientes mencionados y revuelve bien hasta tener una masa homogénea.

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   Prepara las tortitas hasta terminar con todo lo que preparemos.

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   Reserva para luego.

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   FREIR LAS TORTITAS En un bol bate el huevo primero la clara, removiendo un poco y ya está listo.

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   Pasa la tortita por harina y por el huevo.

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   Agregala a la sartén ya con el aceite caliente.

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    Pone aceite encima a la tortita para poder voltearla.

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    Con coxito del otro lado hacer así hasta terminar con todas.

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    Ya terminadas separa en dos partes.

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    Agregalas a la salsa y la otra parte deja secar y sirve las dos acompañadas con arroz buen provecho.

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    Hello friends, greetings to each of you.

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    Today I cut you a recipe suitable for this Lent.

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    It is a delicious and economical recipe with very few ingredients.

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    I invite you to prepare it, I know you will like it.

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    They are delicious Nopales pancakes with charales and shrimp.

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    I leave you the ingredients and the description of how they are prepared.

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    INGREDIENTS 1-bag of ground dried corals 1-bag of ground dried shrimp 1-handful of chopped parsley Half white onion chopped A pinch of black and white pepper a little chili powder breadcrumbs to taste A pinch of garlic salt 2-tablespoons cornstarch 4-eggs HOW TO COOK THE NOPALES In a pot add an ounce of water and add the nopales, the onion and salt.

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    Cover the pot, bring it to the fire over medium heat for 15 minutes or until the water dries up.

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    Take them out of the pot and reserve for later.

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    PREPARATION OF THE PANCAKES In a large bowl add all the ingredients mentioned and stir well until you have a homogeneous mass.

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    Prepare the pancakes until you finish with everything we prepare.

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    Reserve for later.

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    FRY THE PANCAKES In a bowl, beat the egg white first, stirring a little and it's ready.

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    Pass the pancake through flour and through the egg.

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    Add it to the pan with the hot oil.

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    Put oil on the pancake to be able to turn it.

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    With the coxito on the other side, do this until you finish all of them.

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    Once finished, it separates into two parts.

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    Add them to the sauce and the other part let dry and serve both accompanied with rice good appetite.

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    INGREDIENTS FOR THE SAUCE 7- guajillo peppers Of those of your choice Deveined and seedless and soaked 2-cloves of garlic A handful of coriander Take them to the blender and blend them well pass the sauce through a strainer.

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    A previously heated frying pan with a little oil add the sauce.

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    When it breaks the boil let it cook for 10 minutes to season.

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    After the time has passed, add the handful of cilantro, then add the pancakes and let them boil for 3 more minutes and they are ready.

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    Llevalos a la licuadora y licuarlos bien pasa la salsa por un colador.

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    Una sartén previamente caliente con un poco de aceite agrega la salsa.

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    Cuando rompa el hervor dejar cocinar por 10 minutos para que sazone.

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    Pasado el tiempo agrega el puñado de cilantro .

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    Agrega las tortitas y deja que hiervan 3 minutos más y ya están listas.